DIET AND GMO
If this is your first visit,
please skip down and read “Introduction”.
Food is a subject near and
dear to my heart. I like to cook and I like to eat. There is a great
deal of noise surrounding food, this group over here having opinion
“A” and that group over there having opinion “B”, and lots of
people running back and forth to try and keep up with the latest fad.
I have given the issue a good deal of thought and I would like to
discuss my thoughts on the subject.
I have strong feelings on
basic diet. Fundamentally, I eat foods that I like. Some of the
foods I eat may be very good for me, others may not. But the basic
criteria I use in determining whether or not I am going to eat
something is the question of taste. Do I like it? If yes, then I
will eat it. I really can't see avoiding things I enjoy in order to
extend my life. I wonder what the point of a long life might be if
one cannot enjoy those things one likes. Besides, I have arrived at
the conclusion that we, as a society, actually know very little about
nutrition. So I am highly skeptical that we really understand what
kind of diet will actually help us to live longer.
Besides. I might get hit by
a logging truck on my way to work tomorrow. Tomorrow is not
promised. We only have today.
The next section of this
discussion is almost guaranteed to get just about everybody upset. I
want to tackle the subject of Genetically Modified Organisms (GMO).
This is a subject about which there is a great deal of yelling and
finger pointing going on.
You cannot avoid GMO foods.
Well, you can if you are a hunter-gatherer. But if, like most people
in the U.S., you buy your food at the grocery store, everything you
eat is genetically modified. Everything. Flora or fauna. The
practice of genetic modification goes all the way back to the very
dawn of intentional agriculture and animal husbandry. Organisms have
been genetically modified throughout history (and much of
pre-history) through the use of selective breeding. This is not what
everybody is excited about, but it is very much genetic modification.
The excitement centers
around genetic engineering, in which genetic material from one
organism is linked to the genetic material of another to change the
characteristics of the second organism. Or even the combination of
genetic material from two organisms to produce a third distinct
variety. This is what has some people very excited.
For the purposes of this
discussion, we will define genetically modified organisms as
those whose characteristics have been changed through selective
breeding, and genetically engineered organisms as those that
have been modified by fiddling directly with the genetic material.
The concerns of those
opposed to the consumption of genetically engineered foods argue that
the foods are deficient nutritionally, cannot reproduce, and are
being foisted on us just so the evil corporations (Monsanto being the
devil incarnate) can enjoy huge profits wrung from us consumers' life
energy.
Well, not exactly. On all
counts. Yes, there are some downsides to genetically engineered
foods. There are downsides to everything. It doesn't really matter
the subject under discussion. Even organically grown vegetables
without a hint of genetic engineering are not perfect. If you are
looking for perfection, you can move to Utopia. Which, by the way,
is Greek for “no place”.
The first bubble to burst is
that Monsanto is the only corporation involved in producing and
marketing genetically engineered seeds. There are several, Dupont
being another large corporation involved in the practice. They
should be even more evil than Monsanto since they started out
manufacturing ammunition and explosives. There are companies
worldwide producing genetically engineered crops.
Please note the “worldwide”
reference above. There is the claim that other countries have banned
American genetically engineered crops and food. Not true. If there
are some tariff barriers they are their to protect the domestic
industry. Genetically engineered foods are produced, grown and
consumed worldwide.
The really huge plus side of
genetically engineered crops is the massive reduction in worldwide
starvation. Just a generation ago we were continually subjected to
photos of starving children. Much of sub-Saharan Africa was in an
almost continual state of famine. While there still are pockets of
famine, widespread starvation is no longer a worldwide reality. And
genetically engineered crops are a major contributing factor to that
reality. Not only does genetic engineering allow the U.S. to produce
prodigious amount of food for distribution to every corner of the
earth, but crops sufficient for local needs can now be grown in areas
that were previously barren. So food sources can be grown closer to
the consumers. There is a long list of third-world countries that
have benefited from genetically engineered food.
A downside touted by the
opponents is that genetically engineered plants cannot reproduce.
This is viewed as a pernicious plot on the part of the evil
corporations. The idea being that farmers have no choice but to
purchase seed every year rather than hold part of the crop for
planting the following year, thereby rendering the farmer financially
beholden to the seed company. Another example of the hated
corporations milking the proletariat in the interests of obscene
profits. First, many of the genetically modified crops do not
reproduce either. The reality of farmers having to buy seed every
year goes back into the shadows of early history. Many small town
banks were formed in the 18th and 19th
centuries for no other purpose than to loan money to farmers to buy
seed. Second, not all genetically engineered crops share the trait.
In terms of nutritional
value, take your pick. Either the studies commissioned by the
corporations are a pack of lies, or the studies conducted by the
opponents are playing fast and loose with the truth. Having looked
into the approaches of both groups, I have to come down on the side
of the corporations. The studies commissioned by the corporations are
often undertaken to determine means of improving nutritional value,
while the studies done by the opponents begin with the conclusion
that the corporations are evil and hungry only for profits. I
distrust any study that begins with a conclusion. Second, the
corporate studies are most often conducted by third parties with the
methodology and raw data made public. While the opponents favor
conducting their own studies with only the “results” published.
Besides, for many people in
the world, food that may not be nutritionally perfect is better than
no food at all.
My own conclusions?
Genetically engineered organisms are here to stay. If for no other
reason than elimination of them would result in massive starvation
and hardship. I would like to see some labeling as to whether the
food was genetically engineered, and, if so, what process was used
(there are quite a few) so that I can decide whether to consume the
product or not.
For me, it all comes down to
taste.